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FACT SHEET
Atunyote Clubhouse
Opened: |
April 2005 |
Total size: |
Approximately 18,000 square feet |
Restaurant: |
The main dining room can accommodate up to 60 guests, while the veranda has seating for 70. A private dining area is available for 24 guests. |
Locker Facilities: |
Each guest has a locker reserved in his/her name. The space is identified by a custom brass nameplate, which is removed at the end of the day to become a keepsake bag tag. Both locker rooms have adjacent lounges. |
Pro Shop: |
Equipment from Titleist, Cleveland, Callaway and Ping as well as custom apparel from Burberry, Ashworth, Cutter & Buck and Byron Nelson. |
The New England-style structure is the focal point for the traditional parkland setting drawn by course architect Tom Fazio. The Clubhouse overlooks the 18 th green as well as the large lake which runs along the fairway of the dramatic finishing hole. A wrap-around porch offers spectacular views of the surrounding countryside.
The Players' Lounge is warmed by a large fireplace and outfitted with rich wood and leather furniture. The spacious room is enhanced by a cathedral ceiling and chandelier, while natural light shines through a stunning stained glass window depicting an eagle in flight. Atunyote is the Oneida word for “eagle.”
EDITORS NOTE
For more information, contact Mark Emery, director of media relations, Jerry Reed, senior media specialist, or Dan Hartman, media specialist, at (315) 829-8370. Visit the Oneida Nation news site on the World Wide Web at www.oneidanews.net for media advisories, other news and background information.